What age can my baby have veggie-loaded frittata?

Name: Veggie-loaded frittata
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 4 Egg; 1/4 cup diced Zucchini; 1/4 cup diced Tomato; 2 tbsp shredded Cheese; 1 tbsp Olive Oil; 1/2 tsp Herbs

Veggie-loaded frittata is appropriate from 18 mo+. It contains egg, milk, so introduce those allergens one at a time per AAP guidance. Always check with your pediatrician for your own child.

Recipe · Safe from 18 mo+

Veggie-loaded frittata

A baked egg frittata packed with soft vegetables, cut into wedges for easy toddler portions.

Prep 10 min Cook 20 min 2 servings

Safety check

Contains eggContains milk

Introduce new allergens one at a time, per AAP guidance, so any reaction is easy to spot.

Checked against AAP and CDC feeding guidance. In the app, every recipe is re-checked against your child's exact age and allergy list before it ever reaches a plan.

Ingredients

Egg4
Zucchini1/4 cup diced
Tomato1/4 cup diced
Cheese2 tbsp shredded
Olive Oil1 tbsp
Herbs1/2 tsp

How to make it

1Preheat oven to 375°F.

4 more steps in the app

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Nutrition per serving

220 calories 12 g protein 1.5 mg iron 1 g fiber

Estimated values.

TinyPlate provides information, not medical advice. Always consult your pediatrician about your child's diet, and supervise every meal.