Baked sweet potato fingers
Soft oven-roasted sweet potato sticks. Sweet, pillowy, finger-food friendly.
Safety check
No top-9 allergens
Checked against AAP and CDC feeding guidance. In the app, every recipe is re-checked against your child's exact age and allergy list before it ever reaches a plan.
Ingredients
- Sweet potato1 medium, peeled
- Olive oil1 tsp
How to make it
1Preheat oven to 400°F.
3 more steps in the app
TinyPlate plans a week of meals like this in seconds.
- Every meal safety-checked for your child's exact age and allergies
- 550+ pediatric-guideline recipes, swap any meal in one tap
- Allergen introductions paced the way the AAP recommends
Prefer the web? Try TinyPlate in your browser
Nutrition per serving
90 calories
1.5 g protein
0.5 mg iron
3 g fiber
Estimated values.
TinyPlate provides information, not medical advice. Always consult your pediatrician about your child's diet, and supervise every meal.