Blueberry pancakes
Fluffy pancakes studded with antioxidant-rich blueberries. Cut into strips for easy toddler grip.
Safety check
Contains eggContains milkContains wheat
Introduce new allergens one at a time, per AAP guidance, so any reaction is easy to spot.
Choking prep: Halve or quarter blueberries until age 2.
Checked against AAP and CDC feeding guidance. In the app, every recipe is re-checked against your child's exact age and allergy list before it ever reaches a plan.
Ingredients
- All-purpose flour1 cup
- Egg1 large
- Whole milk¾ cup
- Baking powder1 tsp
- Blueberries, halved½ cup
- Butter1 tbsp
How to make it
1Whisk flour, baking powder, egg, and milk until just combined.
4 more steps in the app
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Nutrition per serving
220 calories
6 g protein
1 mg iron
1 g fiber
Estimated values.
TinyPlate provides information, not medical advice. Always consult your pediatrician about your child's diet, and supervise every meal.