Peanut butter banana oatmeal
A protein-packed breakfast that introduces peanut allergen in a safe, thinned format. Keeps toddlers full all morning.
Safety check
Contains peanutContains milk
Introduce new allergens one at a time, per AAP guidance, so any reaction is easy to spot.
Checked against AAP and CDC feeding guidance. In the app, every recipe is re-checked against your child's exact age and allergy list before it ever reaches a plan.
Ingredients
- Rolled oats¼ cup
- Whole milk½ cup
- Creamy peanut butter1 tsp
- Ripe banana, mashed½ small
How to make it
1Cook oats in milk over medium heat for 5 minutes, stirring often.
3 more steps in the app
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- Every meal safety-checked for your child's exact age and allergies
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- Allergen introductions paced the way the AAP recommends
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Nutrition per serving
250 calories
8 g protein
1 mg iron
4 g fiber
Estimated values.
TinyPlate provides information, not medical advice. Always consult your pediatrician about your child's diet, and supervise every meal.